Longer advanced reservations windows and new menu options are being served up at Star Wars: Galaxy’s Edge in Disneyland later this month!
Beginning on October 21, Oga’s Cantina, Savi’s Workshop and Droid Depot will offer reservations 60 days in advance to future travelers to Batuu, which will certainly help Disneyland Guests make the most of their upcoming visits to Star Wars: Galaxy’s Edge.
Disneyland’s newest land will also add five new exclusive food options to its menus on October 16. At Oga’s Cantina, the Happabore Sampler will treat Guests to a selection of meats, cheeses, condiments and crackers. Docking Bay 7’s menu will now include a plant-based kids’ meal option, the Garden Patty Bun, which includes a bao bun, roasted carrots, house sauce and an orange. Ronto’s Roasters will also offer a plant-based item, the Ronto-less Garden Wrap, which is a plant-based sausage topped with spicy kimchi slaw, sweet-pickled cucumber and Gochujang spread. Also added to the fare at Ronto’s Roasters will be Kryrll Pork Rinds with cinnamon sugar, served in a MSE-6 Series Repair Droid souvenir popcorn bucket. Finally, Kat Saka’s Kettle will have a chocolate popcorn with Crait Red Salt available for snack-seeking visitors to Batuu.
So bring your out-of-this galaxy appetite when you explore Star Wars: Galaxy’s Edge starting later this month at Disneyland!
