The Deconstructed Dish
- Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
- Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
- Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
- Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
- Deconstructed Breakfast (non-alcoholic)
- Imagery Sauvignon Blanc, California
- Mad Genius Red Blend, California
- Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
Cuisine Classique
- Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
- Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
- Artist Palette Jumbo Chocolate Chip Cookie
- Angry Orchard Rosé Hard Cider, Walden, NY
- Concrete Beach Brewery Rosé Ale, Miami, FL
- Frosé
- Campo Viejo Rioja Reserva Art Series, Logrono, Spain
- Domaine Savary Chablis, Burgundy
- A Play on Rosé Flight
The Artist’s Table
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (Gluten Free)
- Artist Palette Jumbo Chocolate Chip Cookie
- Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
- Lindemans Framboise Lambic, Belgium
- Barrymore Rosé, Monterey County, CA
- Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
- Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
- Chocolate and Beer Pairing Flight
The Painter’s Palate
- Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
- Trio of Savory Croissant Doughnuts
- Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)
- Chicken Salad with Shaved Fennel and Fresh Herbs
- Spicy Tuna with Wasabi and Seaweed Salad
- Gallery Bites: A Trio of Hors d’Oeuvres
- Chilled Shrimp with Cucumber Cream Cheese on a Crostini
- Traditional Deviled Egg with Candied Bacon
- Crispy Truffled Risotto Ball with Truffle Aïoli (Vegitarian)
- Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (Vegitarian)
- White Chocolate Figment Puzzle on an Artist Palette
- Mickey and Pluto White Chocolate Painting with Chocolate Easel (Gluten Free) (Vegetarian)
- Festival of the Arts White Chocolate Painting with Chocolate Easel (Gluten Free) (Vegetarian)
- North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
- M.I.A. Beer Company Jazz IPA, Doral, FL
- Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
- Popcorn Pairing Flight
Pop Eats!
- Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (Gluten Free)
- Shrimp Ceviche with Lime Mint Foam (Gluten Free)
- Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (Vegetarian)
- Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (Vegetarian)
- Blue Sky Black Cherry Boba Freeze (non-alcoholic)
- #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
- Popping Bubbles Cocktail
Decadent Delights
- White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
- Chocolate, Peanut Butter and Pretzel Crunch
- Lemon and Blood Orange Tart
- Artist Palette Jumbo Chocolate Chip Cookie
- 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
- Breckenridge Nitro Vanilla Porter, Breckenridge, CO
- Young’s Double Chocolate Stout, England
- Biagio Moscato d’Asti, Piedmont
- Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
- Cold Fashioned Coffee Cocktail
- Neapolitan Beer Flight
The Masterpiece Kitchen
- Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (Vegetarian)
- Vanilla, Rose Water and Pistachio Panna Cotta’
- Weihenstephaner Original Lager, Freising, Germany
- Perrier-Jouët Belle Époque Brut Champagne
- The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
- Pinord La Dama Reserva Familiar Brut, Spain
- Pinord La Dama Reserva Familiar Brut Rosé, Spain
- Classic Sidecar with a Chocolate Twist
Year-round food locations in Epcot will also join in the festival fun with specialty food and drink for the event.
The American Adventure
- Salted Caramel Funnel Cake
Taste Track
- Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
- Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
- Pancake Milkshake (non-alcoholic)
- Banfi Rosa Regale Sparkling Red, Piedmont
Fife & Drum
- Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate
Block & Hans
- Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
- Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
- Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
- Dogfish Head Brewery 60 Minute IPA, Milton, DE
- Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL
Takumi Table
- Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
- Sapporo Draft Beer
- Masu Sake in a Traditional Personalized Wooden Cup
- Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
Joffrey’s Coffee & Tea Company
- Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
- Disney Traders: Surreal Cinnamon Latte;
A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream. - Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream.
- The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.
El Arista Hambriento
- Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
- Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
- Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
- Allende Mexican Craft Beer
- Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
- Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
Refreshment OutPost
- Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
- Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
The Painted Panda
- Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
- Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
- Plum Infused Cherry Tomatoes
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
- Jasmine Draft Beer
- Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
- Kung Fu Punch: Vodka, Triple Sec
- Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
L’Art du Cuisine Francaise
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
- Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
- Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
- Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
- Alsace, Riesling Reserve Willm
- Bordeaux, Château Prignac, Medoc, 2014
Mosaic Canteen
- Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
- Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
- Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
- Casa Beer
- Bonassia Red, Meknès, Morocco
- Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
L’Arte di Mangiare
- Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
- Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
- Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
- Moretti Lager
- Moretti La Rossa Double Malt Beer
- Prosecco, Villa Sandi
- Moscato Fior d’Arancio, Montegrande
- Corbinello, Montegrande
- Pinot Grigio, Bosco del Merlo
- Merlot, Montegrande
- Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
- Vodka Rossini: Vodka, Strawberry Purée and Prosecco
Gray Houser
Founder
Gray is a lifelong Disney fan! From Disney+ to the parks, he loves it all. His favorite Disney movie is Beauty and the Beast, and his favorite attraction is The Haunted Mansion.