France is getting a crêperie! Not the real France, mind you, they already have several, but France at Epcot!
Scheduled to be built in an all-new location near the previously announced Remy’s Ratatouille Adventure attraction, the new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.
The restaurant is part of the multi-year transformation of Epcot and an enrichment of the France pavilion that includes—in addition to the classic “Impressions de France”—a “Beauty and the Beast” Sing-Along experience and Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of the famous PIXAR rat and scurry to safety across the kitchen of Gusteau’s legendary restaurant. Everything coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.
This is part of the multi-year transformation of Epcot that includes a new entrance, a new pavilion in the former Wonders of Life building, and a new “Guardians of the Galaxy” themed coaster.
Gray is a lifelong Disney fan! From Disney+ to the parks, he loves it all. His favorite Disney movie is Beauty and the Beast, and his favorite attraction is The Haunted Mansion.