We also are happy to share another new look at the exciting shopping and dining coming to the west side of the Downtown Disney District. While the evolution of Downtown Disney began in 2018, we recently began work on the latest transformation to introduce more innovative shopping, dining and entertainment experiences. Drawing inspiration from Southern California mid-century modern architecture, the west-end area will be a beautiful blend of vibrant color palettes, design elements and patterns influenced by the region, and will include an open lawn for relaxation and future events, and an even broader and diverse collection of dining and shopping.
We are investing significantly in Downtown Disney District to continue growing a dynamic, exciting destination with something for everyone. We also are intentionally diversifying our offerings to meet the needs of today’s guests, and have an exciting example of that to share with you today.
The world-renowned restaurant Din Tai Fung will join the district to offer guests their soup dumplings hand crafted right on site! This family-run restaurant will bring flavorful Chinese cuisine to Downtown Disney, where guests can enjoy dishes served family style in a creative space near our new lawn pavilion
Michelin-starred Chef Carlos Gaytan will bring his inclusive vision of Mexican cuisine to Paseo and Centrico in the locations currently occupied by Catal & Uva Bar, brought to life by Patina Restaurant Group. The restaurant and central courtyard bar and dining area will offer guests a multi-sensory journey to the heart of Chef Gaytan’s homeland.
We are also working with Ralph Brennan’s Jazz Kitchen to finalize an evolution that incorporates vibrant California energy and a fresh approach to the menu, while staying true to the heart of New Orleans for this guest-favorite location.
Even more exciting news – fan favorite Earl of Sandwich will also pop into the district in a special sandwich walk-up location, offering guests the classics they know and love for a limited time beginning later this year.
