Disney has announced that select Magic Kingdom Park table service restaurants will start to offer “elevated” cocktails beginning on September 13th.
Alcohol has been a part of dining at Magic Kingdom table service restaurants for almost ten years, but this will mark the first offering of true cocktails.
The menu is as follows:
Diamond Horseshoe
- Gold Rush: Elijah Craig Bourbon, Lemon Juice, and Honey garnished with crystalized Ginger
- Magical Beacon Cocktail: Empress 1908 Gin, Bols Blue Curacao, Minute Maid Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine and souvenir Glow Cube
Jungle Navigation Co. LTD Skipper Canteen
- Jungle Bird Cocktail: Gosling Black Rum, Campari, Cane Syrup, with Pineapple and Lime Juices
- Golden Haze Margarita: Teremana Blanco Tequila, Grand Marnier, Agave Syrup, Lime Juice, and Smoked Chili Bitters
Liberty Tree Tavern
- Gold Rush: Elijah Craig Bourbon, Lemon Juice, and Honey garnished with crystalized Ginger
- Magical Beacon Cocktail: Empress 1908 Gin, Bols Blue Curacao, Minute Maid Premium Lemonade, Orgeat (Almond), Lemon, Hibiscus Grenadine and souvenir Glow Cube
Such exciting times to look forward to