EPCOT is set to become a haven for food enthusiasts with the upcoming opening of Shiki-Sai: Sushi Izakaya, a new table-service restaurant located at the Japan pavilion. This highly anticipated addition promises to offer a vibrant and shareable Izakaya-style dining experience that will delight visitors with its diverse menu and immersive atmosphere.
At Shiki-Sai: Sushi Izakaya, guests will have the opportunity to partake in the essence of Japan’s seasonal festivals. Each month will bring a unique celebration to the table, guided by a cultural representative from Japan. From the hanging tanzaku of Tanabata in July to the delectable moon-viewing dumplings in September, patrons will embark on a culinary journey through the vibrant traditions of Japan. The restaurant’s ambiance complements these festivals, featuring hand-painted artwork and lanterns that showcase the natural wonders of Japan, immersing guests in the spirit of the country’s vibrant seasonal festivities.
In addition to its cultural offerings, Shiki-Sai: Sushi Izakaya boasts a full menu brimming with mouthwatering Japanese delicacies. Sushi lovers will be treated to an open sushi bar, where skilled chefs create delectable rolls right before their eyes. The menu highlights a variety of sushi options, including standout selections like Kobore Sushi, Tokyo Negi Roll, Funamori, and The Monster Roll. Kobore Sushi, meaning “overflowing sushi,” tantalizes with its combination of negi toro and nakaochi tuna, complemented by salmon roe and green onion. The Tokyo Negi Roll offers a delightful fusion of green onion tempura, tuna tataki, and jalapeno aïoli, garnished with shredded carrot and sliced jalapeno.
A must-try experience at Shiki-Sai: Sushi Izakaya is the Funamori, a visually stunning dish featuring sashimi and sushi arranged on a boat-shaped platter. This presentation is accompanied by the lively boat procession of the famous Tenjin Matsuri, adding an extra touch of excitement to the dining experience.
The restaurant also celebrates the casual pub-style dining of Japanese Izakayas, where sharing plates of food and enjoying drinks with friends is a cherished tradition. The menu features a wide range of small plates, inviting guests to indulge in a social and relaxed atmosphere. From savory Karaage Chicken to succulent Salmon Misoyaki and refreshing Tomato Salad with Avocado, the Izakaya cuisine at Shiki-Sai: Sushi Izakaya offers a delightful array of flavors.
Furthermore, the grill section of the restaurant offers grilled dishes commonly found in Japanese cuisine. Among the highlights is the Okonomiyaki, a savory pancake made with a batter of flour, eggs, and water, filled with shredded cabbage and bacon, and topped with tangy okonomiyaki sauce, mayonnaise, aonori, bonito flakes, and pickled ginger.
Situated on the second floor of the Japan pavilion, Shiki-Sai: Sushi Izakaya provides stunning views of EPCOT, the World Showcase Lagoon, and the mesmerizing fireworks. The architectural design is inspired by the roof of the Phoenix Hall in Kyoto, with a magnificent trellis that adds to the visual appeal of the restaurant.
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With its diverse and enticing offerings, Shiki-Sai: Sushi Izakaya is set to become a must-visit destination for those seeking a festive and immersive dining experience at EPCOT’s Japan pavilion. From the cultural exploration of Japan’s seasonal festivals to the mouthwatering delights of sushi and Izakaya cuisine, this new restaurant promises to captivate the taste buds and create unforgettable memories for guests of all ages. So get ready to embark on a culinary adventure and savor the flavors of Japan at Shiki-Sai: Sushi Izakaya.
Sounds so delicious