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Jock Lindsey’s Holiday Bar to Debut November 29th

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If you’re following @DisneySprings on social you probably saw a hint of a new holiday offering making its holly jolly debut at Jock Lindsey’s Hangar Bar. Starting November 29, Jock Lindsey will be turning his trusty watering hole into Jock Lindsey’s Holiday Bar complete with over-the-top décor and a limited-time menu filled with festive food and craft cocktails that’ll have you feeling like your best “elf!”

Jock Lindsey has caught the holiday spirit in a big way this year and has decided to throw a party for all of his adventurer friends new and old. When you walk in, you’ll notice the decorations are next-level and feature an array of gifts, lights, and little holiday nods to his love for aviation. Here ugly sweaters are not only welcome but encouraged along with holiday jokes and puns you’ll never “fir-get.”

Excited to hear more about the menu? Don’t worry—I have all the details. From savory options to sweet, this holiday-inspired menu is filled with delicious Disney dining “yule” love that capture the adventurous spirit of the hangar. All these dishes are perfect for sharing with friends and family so you can give everything a try.

Drummer Boy Braised Lamb with Truffle: Mushroom and Manchego cheese, arancini, herb chimichurri, chili peppers coulis and micro arugula.

Holiday Caprese Wreath: Vine ripe tomatoes, heirloom cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.

C9 Light Deviled Eggs: Colored eggs with shrimp and tobiko caviar.

Ugly “Sweeter” Bread: Cinnamon smear brioche and egg nog icing adorned with holiday light decorations.

Jingle Bell Pops: Three dark chocolate truffles, crushed peppermint and peppermint syrup dipped in dark chocolate.

Pro-Tip: Make sure you’re following us on @DisneySprings for a secret dessert menu item we’ll be announcing soon. 

Of course, holiday eats are even better with holiday spirits and there’s something on the menu for everyone to indulge in! 

Cinnamon Bells: Knob Creek, Fireball, Frangelico, Cinnamon simple syrup, creamer garnished with a gold sugar rim.

Santa Hat Mojito: Bacardi, grenadine, mint leaves, simple syrup, lemon lime foam garnished with a candy cane.

White Christmas Margarita: Rumchata, Malibu, Sauza Tequila, lime and white cranberry juices garnished with whole cranberries and a green sugar rim.

Jock’s Holiday Nog: Tito’s Handmade Vodka, Frangelico, Rumchata, vanilla creamer, garnished with a red sugar rim.

Jock’s Holiday Bar will be serving up festive spirts and holiday magic through January 5, 2020 so add it your Walt Disney World Resort must-do list. With all this excitement, incredible shopping, and the Christmas Tree Trail and Santa’s Chalet, Disney Springs is sure to add some magic to your Black Friday weekend. (Check out this recent blog with details on gift ideas and limited-time deals also happening on November 29.) Don’t forget to keep checking our Disney Springs Digital Gift Guide for magical gift ideas for everyone on your shopping list.

What are you looking forward to tasting? Make sure you tag all your photos with #DisneySprings on social media so I can check out all your “elfies.” 

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